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Chef Joshy Sebastian
Executive Chef
The Nattika Ayurveda Beach Resort

At Nattika, we take pride in every aspect of our culinary journey, and one element that truly sets us apart is the freshness and quality of our spices. Here, I invite you to delve into the heart of our kitchen and discover how our own spices play a pivotal role in defining the unique flavors of our cuisine.

Each day, our chefs hand-select the finest spices and carefully prepare them accordingly to use in our dishes. Whether it's vibrant turmeric, fragrant cardamom, or fiery chili peppers, every spice is treated with the utmost care and respect, preserving its natural flavors and aromas.

It's often said that the secret to great cooking lies in the spices, and we couldn't agree more. At Nattika, our own crushed spices are the cornerstone of our culinary philosophy. They infuse each dish with a depth of flavor and complexity that simply can't be replicated with store-bought alternatives. From our rich curries to our aromatic rice dishes, the difference is undeniable. One taste of our cuisine is all it takes to experience the vibrant tapestry of flavors that our own spices bring to the table.

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At Nattika, the essence of freshness is more than just a philosophy – it's a way of life. From farm to fork, we're committed to delivering an unparalleled dining experience that celebrates the bounty of nature and the artistry of our chefs.

In our kitchen, authenticity reigns supreme. We embrace the traditions of ethnic cuisine, utilizing locally sourced ingredients and organic cooking methods to create dishes that reflect the true essence of our culture. With every meal, we invite you to savor the flavors of Kerala and experience the magic of Nattika firsthand.